Swedish spritz (spritsar) cookies
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Swedish spritz (spritsar) cookies
  Swedish    Cookies    Christmas  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18163. Report a problem with this recipe.
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      Title: Swedish spritz (spritsar) cookies
 Categories: Cookies, Christmas
      Yield: 96 Servings
 
      2 c  Sifted all-purpose flour
    3/4 c  Sugar
      2    Egg yolks
      1 c  Butter
      1 ts Almond extract
 
  Sift together flour and sugar onto bread board.  Make a well in
  center and into this drop egg yolks, butter and extract. Mix into a
  smooth dough with finger tips.  Force through cookie press onto
  ungreased cookie sheets in O and S shapes. Bake in moderate oven
  (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in
  air-tight container. You may want to let them sit a day to "ripen"
  the almond flavor!)
 




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Recipe ID 18163 (Apr 03, 2005)

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