Iced ambrosia drops
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Iced ambrosia drops
  Christmas    Cookies  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18165. Report a problem with this recipe.
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      Title: Iced ambrosia drops
 Categories: Christmas, Cookies, Fruits, Gifts
      Yield: 8 Servings
 
    1/2 c  Butter Or Regular Margarine
    1/2 c  Brown Sugar; Firmly Packed
      2    Eggs; Lg
  1 1/4 c  Unbleached Flour; Sifted
    1/2 ts Baking Powder
    1/2 ts Salt
    1/2 ts Cinnamon; Ground
    1/2 ts Cloves; Ground
    1/2 c  Raisins
    1/2 c  Mixed Candied Fruits
    1/2 c  Dates; Chopped
    1/2 c  Walnuts; Coarsely Chopped

MMMMM-----------------------VANILLA ICING----------------------------
      1 c  Confectioners' Sugar
      1 tb Milk
    1/2 ts Vanilla
 
  Cream the butter and brown sugar together in a medium mixing bowl,
  using an electric mixer on medium speed, until light and fluffy.  Add
  the eggs, one at a time, beating well after each addition.  Sift the
  flour, baking powder, salt, cinnamon and cloves together.  Gradually
  stir into the creamed mixture.  Stir in the raisins, candied fruit,
  dates and walnuts. Drop the mixture by teaspoonfuls, about 2-inches
  apart, on greased baking sheets.  Bake in a preheated 375 degree F.
  oven for 8 to 10 minutes or until golden brown.  Remove from the
  baking sheets and cool on wire racks.
   Frost with Vanilla Icing when completely cool.
  
  Makes 3 dozen.
  
  VANILLA ICING:
  
  Combine all of the ingredients in a small mixing bowl and beat until
  smooth.
 




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Recipe ID 18165 (Apr 03, 2005)

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