Holiday fruit bars
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Holiday fruit bars
  Holiday    Fruit    Christmas    Cookies  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18166. Report a problem with this recipe.
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      Title: Holiday fruit bars
 Categories: Christmas, Cookies, Fruits, Gifts
      Yield: 8 Servings
 
  1 1/3 c  Unbleached Flour; Sifted
    3/4 ts Baking Powder
    1/4 ts Salt
    1/2 c  Brown Sugar; Firmly Packed
    1/2 c  Butter Or Regular Margarine
      2 tb Water
      3    Eggs; Lg
    1/4 c  Brown Sugar; Firmly Packed
    1/4 c  Butter Or Margarine; Melted
    1/2 c  Raisins
    1/2 c  Golden Raisins
      2 tb Red Candied Cherries;Chopped
      2 ts Lemon Rind; Grated
    1/8 ts Allspice; Ground
    1/8 ts Cinnamon; Ground
 
  Stir the flour, baking powder, and salt together in a mixing bowl.
  Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a
  pastry blender or two knives until the mixture is crumbly.  Stir in
  the water and press the mixture into the bottom of a 13 X 9 X 2-inch
  baking pan. Bake in a preheated 350 degree F. oven for 15 minutes or
  until golden brown. Meanwhile beat the eggs in a bowl until well
  blended, using an electric mixer at medium speed.  Beat in the 1/4
  cup of brown sugar and 1/4 cup of melted butter and blend well.  Stir
  in the raisins, both kinds, the candied cherries, lemon rind, and
  spices. Spread the mixture over the baked crust. Bake in the 350
  degree F. oven for 15 more minutes. Cool in the pan on a wire rack
  and when cool cut into 24 (2 X 1 1/2-inch) bars.
  
  Makes 24 bars.
 




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Recipe ID 18166 (Apr 03, 2005)

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