Title: Apple-pecan salad filling for cranberry molds
 Categories: Christmas, Salads, Desserts
      Yield: 16 Servings
 
      2 c  Apples,peeled/chopped
      1 ts Lemon juice
    1/2 c  Celery,thinly sliced
      1 c  Pecans,coarsely chopped
    1/4 c  Mayonnaise
    1/4 ts Salt
    1/2 c  Heavy cream,whipped
 
  1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
  stir to blend. Cover and refrigerate until about 1 hour before
  serving. Fold in whipping cream. Return salad to refrigerator until
  time to serve.
  2. Makes sufficient salad to fill 2 6-cup cranberry molds, with
  enough left over to surround mold with salad.