Title: European cocoa fudge
 Categories: Candies, Christmas
      Yield: 1 Servings
 
      3 c  Sugar
    2/3 c  European Style Cocoa
    1/8 ts Salt
  1 1/2 c  Whole milk
    1/4 c  Butter
      1 ts Vanilla extract
 
  Line an 8 inch square pan with foil: butter foil.
  
  In a 4 quart saucepan, mix sugar, cocoa and salt.
  
  Stir in milk. Cook over medium heat, stirring constantly, until
  mixture comes to a rolling boil.
  
  Boil, without stirring, to 234 degrees. Remove from heat, add butter
  and vanilla -Do Not Stir!
  
  Cool at room temperature to 110 degrees. Beat with a wooden spoon
  until fudge thickens and looses some of its gloss. Spread quickly
  into the prepared pan. Cool.
  
  Makes about 1 3/4 pounds of fudge.
  
  * reqular cocoa works well, too.