Title: Joann's peanut brittle
 Categories: Candies, Entertain, Microwave, Christmas
      Yield: 6 Servings
 
      1 c  Sugar
    1/2 c  Light corn syrup
      1 ds Salt
      1    To 1/2 C shelled raw peanuts
      1 tb Butter or margerine (I use
           -margerine)
  1 1/2 ts Soda
      1 ts Vanilla
 
  Heavily grease baking sheet or jelly roll pan combine sugar, corn
  syrup and salt in 3 qt casserole Stir in peanuts.  Microwave on high
  until light brown, 8 - 10 minuts.
  
  Sitr in remaining ingredients until light and foamy.  Quickly spread
  on greased baking sheet.  Spread as thinly as possible for more
  brittle candy.
  
  Yield:  1 lb.