Raspberry almond christmas bars
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Raspberry almond christmas bars
  Christmas    Cookies    Dessert    Almonds    Snacks  
Last updated 6/12/2012 12:56:09 AM. Recipe ID 18212. Report a problem with this recipe.
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      Title: Raspberry almond christmas bars
 Categories: Gift, Christmas, Cookies, Dessert, Snack
      Yield: 2 Servings
 
      1    Envelope pie crust mix (they
           -say robin hood)
    1/4 c  Raspberry jam
    1/2 c  Butter, softened
    2/3 c  Sugar
      2    Eggs
    2/3 c  Flour
    1/4 ts Salt
           Red and green food coloring
           FROSTING:
      2 tb Butter, softened
  1 1/2    To 2 cups sifted icing sugar
      2 tb Cream or milk
      1 ts Almond extract
 
  BATTER:
  
  Prepare pastry mix according to package directions for one crust
  unbaked pie shell.  Line an 8" square cake pan with pastry.  Spread
  with raspberry jam. Cream butter and sugar together thoroughly.  Add
  eggs, beating until light and fluffy.  Add flour and salt; blend
  well. Divide batter in half. Color half pink and half green.  Put
  small spoonfuls of each mixture alternately on jam layer.  Tap pan
  gently on counter to even out the batter.  Bake in a 350 F oven for
  35-40 minutes or until toothpick inserted in centre comes out clean.
  Cool completely. Beat frosting ingredients together until smooth and
  creamy, adding enough icing sugar to make a spreading consistency.
  Spread over cooled squares. Makes about 2 dozen bars.
  
  Origin:  Recipes Only, Oct/87 Shared 




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Recipe ID 18212 (Apr 03, 2005)

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