Title: Aunt velma's shortbread
 Categories: Cookies, Holiday, Scottish, Heritage, Nova scotia
      Yield: 1 Servings
 
      1 c  Butter
    1/2 c  Sugar,icing
  2 1/2 c  Flour, all purpose - sifted
 
  Preheat oven to 350Fø. Place butter in bowl, should be at room
  temperature. Add icing sugar. work together with hands. Add flour.
  Keep working with hands till well mixed. Put the dough on a board and
  pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 -
  25 minutes at 350Fø till light brown on edges. Anne's note, it is
  easier to make this recipe in the food processor.