Hartshorn german christmas cookies
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Hartshorn german christmas cookies
  German    Christmas    Cookies  
Last updated 6/12/2012 12:56:09 AM. Recipe ID 18219. Report a problem with this recipe.
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      Title: Hartshorn german christmas cookies
 Categories: Cookies, Christmas, Mom's best, Cyberealm
      Yield: 1 Servings
      2 c  Sugar
    1/2 ts Salt
  1 1/8 c  Shortening
      2    Eggs
      1 c  Milk
      1 tb Hartshorn ***
    1/2 c  Boiling water
      2 ts Vanilla
           Flour to stiffen
      1 oz Anise seeds
  * Hartshorn can be obtained at your pharmacy. It is ammonium crystals
  1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl,
  dissolve the Hartshorn in the boiling water.
     Make sure it is completely dissolved. 3. Add vanilla and anise
  seeds to the sugar mixture. 4. Add hartshorn mixture to sugar
  mixture. 5. Add enough flour to the sugar mixture to stiffen and not
  to be
     sticky. It may require 4-5 pounds! 6. Roll out dough on floured
  surface, and cut with cookie cutters. 7. Bake immediately after
  mixing in a moderate oven (325-350F) for
     10-15 minutes.
  This entire recipe will make between 180-220 cookies. One half the
  recipe is suggested (up to 100 cookies). But, they are great!

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Recipe ID 18219 (Apr 03, 2005)

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