Cinnamon ribbon bread
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Cinnamon ribbon bread
  Cinnamon    Bread    Holiday    Dessert    Breakfast    Snacks  
Last updated 6/12/2012 12:56:09 AM. Recipe ID 18221. Report a problem with this recipe.
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      Title: Cinnamon ribbon bread
 Categories: Bread, Holiday, Snack, Dessert, Breakfast
      Yield: 6 Servings
  2 3/4 c  All-purpose flour
  2 1/2 ts Baking powder
    1/2 ts Salt
    3/4 c  Butter or margarine
  1 1/4 c  Sugar, divided
      3    Eggs
  1 1/2 ts Vanilla extract
      1 c  Dairy sour cream
      2 ts Cinnamon, ground
    1/2 c  Pecans, chopped
  Preheat oven to 350 degrees F. Combine flour, balking powder, and
  salt in a small bowl until well blended. In a large bowl, beat butter
  and 1 cup of the sugar until creamy and light. Beat in eggs, one at a
  time and vanilla until well blended. Beat in flour mixture and sour
  cream, alternately, beginning and ending with the dry ingredients. In
  a small bowl, combine remaining 1/4 cup sugar and the cinnamon. Spoon
  about one third of the batter into greased and floured 9 x 5-inch
  loaf pan. Sprinkle with one third of the cinnamon mixture. Repeat
  with remaining batter and cinnamon mixture until all is used up.
  Sprinkle the top of the bread with pecans, pressing them in slightly
  with your fingers. Bake 50 to 55 minutes, or until a wooden pick
  inserted in the middle comes out clean. Cool bread 10 minutes in the
  pan on a wire rack. Remove from pan and cool completely on rack.
  Yield: 1 loaf Preparation Time: 15 minutes Baking Time: 50 to 55

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Recipe ID 18221 (Apr 03, 2005)

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