Title: Wilson family sauce for english plum pudding
 Categories: British, Christmas, Desserts, Harned 1994, Sauces
      Yield: 1 Batch
 
      2 c  Light brown sugar
      3    To 4 tb. cornstarch
      3 c  ;Water
      2 tb Butter
      2 ts Vanilla or
      2 ts Favorite flavoring*
      1    Lemon; juice of
      1 c  Marshmallows
 
  *Brandy, rum or whiskey, for instance.
  
  Combine brown sugar and cornstarch in a saucepan.  Add the water and
  butter.  Stir over medium heat until the mixture boils, then cook
  until mixture clarifies and thickens slightly, about 3 to 5 minutes.
  
  Remove from heat and stir in the flavoring, lemon juice and
  marshmallows.
  
  Serve hot over plum pudding.
  
  From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight:
  Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde
  England" article in "The (Louisville, KY) Courier-Journal."  Pg. C7.
  Typed for you by Cathy Harned.