Lentil soup with franankfurters
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Lentil soup with franankfurters
  German    Soups    Lentils  
Last updated 6/12/2012 12:56:10 AM. Recipe ID 18238. Report a problem with this recipe.
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      Title: Lentil soup with franankfurters
 Categories: German, Soups
      Yield: 4 Servings
      1 c  Lentils; dried quick-cooking
      6 c  Water
      2 ea Bacon; slices, diced
      1 ea Leek or green onion; *
      1 ea Carrot;large, finely chopped
      1 ea Celery;stalk, finely chopped
      1 ea Onion; finely chopped
      1 T  Vegetable oil
      2 T  Unbleached flour
      1 T  Vinegar
      4 ea Frankfurters; thickly sliced
      1 T  Catsup; tomato
      1 t  Salt
    1/4 t  Black pepper
  *  Leek or Green Onion should be finely chopped.
  ++++ Wash the lentils thoroughly.  In a 2 1/2-quart saucepan bring 6
  cups of water to a boil.  Add the lentils, bacon, leek or green
  onion, carrot and celery.  Simmer, partially covered, for 30 to 40
  minutes. Meanwhile in a frypan, saute chopped onion in vegetable oil
  until soft. Sprinkle flour over onion, and stir.  Lower heat, stir
  constantly, and cook until the flour turns a light brown.  DO NOT
  burn flour. Stir in 1/2 cup of hot lentil soup into the browned
  flour; beat with a wire whisk until well-blended.  Beat in vinegar.
  Add contents of frypan to lentil pan and stir together.  Cover and
  simmer for 30 minutes or until lentils are soft. Add the frankfurters
  and catsup. Cook to heat frankfurters through. Season with salt and
  pepper and serve hot.

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Recipe ID 18238 (Apr 03, 2005)

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