Lentil & macaroni soup
Soups Pork Lentils
Last updated 6/12/2012 12:56:10 AM. Recipe ID 18239. Report a problem with this recipe.
Title: Lentil & macaroni soup
Categories: Soups, Pork
Yield: 4 Servings
1 lb Lentils, dried
1/4 c Olive oil
1/2 c Celery, diced
1/2 c Onions, chopped
1 c Tomatoes, crushed
2 c Macaroni or other pasta brok
1 x Salt & freshly ground pepper
Fat grams per serving: Approx. Cook Time: 100 Wash the
lentils thoroughly. Place them in a large saucepan with cold water to
cover and cook over medium heat for about 1-1/2 hours, until tender.
In a seperate saucepan, heat the oil. Add the celery and onions and
saute until golden brown. Add the tomatoes and simmer for 10
minutes. Add to the lentils. Bring 2 Qts. of salted water to a boil
in a kettle. Add the macaroni and cook for 10 minutes. Drain. Add the
macaroni to the lentils, season with salt and pepper and simmer
slowly until the pasta is tender. Serve accompanied by a tossed green
salad and a favorite cheese. SOURCE: N.Y. Times Cookbook
Didn't find the recipe you were looking for? Search for more here!