Linsensuppe mit frankfurter (lentil soup with
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Linsensuppe mit frankfurter (lentil soup with
  German    Soups    Lentils  
Last updated 6/12/2012 12:56:10 AM. Recipe ID 18242. Report a problem with this recipe.
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      Title: Linsensuppe mit frankfurter (lentil soup with
 Categories: German, Soups
      Yield: 4 Servings
 
      1 c  Lentils; Dried Quick-Cooking
      6 c  Water
      2    Bacon; Slices, Diced
      1    Leek or Green Onion; *
      1    Carrot;Large, Finely Chopped
      1    Celery;Stalk, Finely Chopped
      1    Onion; Finely Chopped
      1 T  Vegetable Oil
      2 T  Unbleached Flour
      1 T  Vinegar
      4    Frankfurters; Thickly Sliced
      1 T  Catsup; Tomato
      1 t  Salt
    1/4 t  Black Pepper
 
  *  Leek or Green Onion should be finely chopped.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Wash the lentils thoroughly.  In a 2 1/2-quart
  saucepan bring 6 cups of water to a boil.
   Add the lentils, bacon, leek or green onion, carrot and celery.
  Simmer, partially covered, for 30 to 40 minutes. Meanwhile in a
  frypan, saute chopped onion in vegetable oil until soft. Sprinkle
  flour over onion, and stir.  Lower heat, stir constantly, and cook
  until the flour turns a light brown.  DO NOT burn flour. Stir in 1/2
  cup of hot lentil soup into the browned flour; beat with a wire whisk
  until well-blended. Beat in vinegar. Add contents of frypan to lentil
  pan and stir together. Cover and simmer for 30 minutes or until
  lentils are soft.  Add the frankfurters and catsup. Cook to heat
  frankfurters through. Season with salt and pepper and serve hot.
 




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Recipe ID 18242 (Apr 03, 2005)

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