Title: Lentil burgers
 Categories: Vegetables
      Yield: 8 Servings
 
      2 c  Cooked and drained lentils
      1 c  Whole wheat bread crumbs
    1/2 c  Wheat germ
    1/2 ts Salt
    1/2    Onion, grated
    1/2 ts Celery seeds
           Whole wheat flour for
           Coating
      3 tb Vegetable oil
 
  1.  Mash the lentils slightly.  Add the bread crumbs, wheat germ,
  salt,
      onion, and celery seeds.  Mix well. 2. Form the mixture into 8
  patties. Coat with flour. 3. Heat the oil in a skillet and fry the
  patties on both sides until
      browned.