Breast of veal stuffing
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Breast of veal stuffing
  Veal    Stuffing  
Last updated 6/12/2012 12:56:10 AM. Recipe ID 18246. Report a problem with this recipe.
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      Title: Breast of veal stuffing
 Categories: Meats
      Yield: 8 Servings
 
    1/4 lb Pancetta or bacon
      1 tb Olive oil
      1    Onion; finely diced
      1 tb Minced garlic
    1/4 c  Lentils
    1/4 c  Arborio rice
      2 c  Low-sodium chicken broth
      2 tb Chopped fresh sage
           Salt
           Pepper
 
  UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
  olive oil. Place skillet over medium heat and cook 2 minutes. Add
  onion and garlic and cook, stirring occasionally, 2 minutes. Add
  lentils, rice and broth. Turn heat to low, cover and simmer until
  broth is absorbed, about 30 minutes. Remove from heat, scrape
  contents of the skillet into a work bowl and add sage, salt and
  pepper.
 




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Recipe ID 18246 (Apr 03, 2005)

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