Title: Washed lentils
 Categories: Indian, Main dish, Vegetarian
      Yield: 4 Servings
 
      1 c  Lentils
  2 1/2 c  Water
           Salt
      2 ea Garlic cloves
      1 ea Green chili, chopped
      1 ts Black mustard seeds
      3 tb Ghee
      1 ts Cumin seeds
           Chili powder
 
  Wash lentils thoroughly.  Place in pot with the water & bring to a
  boil over medium heat.  Cook about 10 minutes. Stir in salt, garlic,
  chili & mustard.  Lower heat & simmer for 30 minutes till lentils are
  soft. In a skillet, heat the ghee & toss in the cumin seeds & chili
  powder. Top cooked dahl just before serving with ghee mixture.