Spinach & lentil soup
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Spinach & lentil soup
  Spinach    Soups    Vegetarian    Lentils  
Last updated 6/12/2012 12:56:10 AM. Recipe ID 18256. Report a problem with this recipe.
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      Title: Spinach & lentil soup
 Categories: Soups, Oriental, Vegetarian
      Yield: 8 Servings
 
  1 1/2 c  Lentils
  2 1/2 qt Water
      1 tb Salt
    1/4 c  Olive oil
      1 lg Onion, chopped
      1 ea Garlic clove, crushed
      2 md Potatoes, scrubbed & diced
     10 oz Spinach, trimmed & torn
    1/4 c  Lemon juice
      1 ts Coriander
           Black pepper
           Pitas cut into wedges
 
  Wash & drain lentils.  Combine with ater, bring to a boil, add salt,
  reduce heat & simmer, covered 45 minutes to 1 hour.  Heat oil in a
  large skillet, add the onion & garlic & saute until soft &
  translucent.  Add the saute to the lentils.  Add the potatoes,
  spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer
  until the vegetables are cooked.  Add more water if desired. Serve
  accomapnied with pita wedges.
 




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Recipe ID 18256 (Apr 03, 2005)

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