Spinach and lentil soup
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Spinach and lentil soup
  Spinach    Greek    Soups    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18262. Report a problem with this recipe.
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      Title: Spinach and lentil soup
 Categories: Greek, Soups, Ethnic
      Yield: 4 Servings
 
      1 c  Brown lentils
      1 lb Fresh spinach
      1    Onion, chopped
    1/4 c  Olive oil
      1 t  Tomato paste
      1    Bay leaf
      4 c  Water
      2    Garlic cloves, crushed
      1 t  Cumin
      1 t  Coriander
      1 t  Thyme
    1/4 c  Chopped parsley
      3 T  Lemon juice
           Salt
           Pepper
 
  Wash lentils and cook in water until almost tender. Carefully wash,
  drain, stem and chop spinach. Heat oilve oil and saute onion, garlic
  and spinach until wilted. Add to lentil broth, rinsing saute pan with
  a little broth to save oil and garlic remaining in pan. Add to soup
  pot with tomato paste, lemon, parsley and the remaining ingredients.
  Simmer for 20 minutes. Check seasonings. Serve hot with additional
  lemon.
 




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Recipe ID 18262 (Apr 03, 2005)

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