Fresno smoked sausage and lentil gumbo
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Fresno smoked sausage and lentil gumbo
  Smoked    Sausage    Lentils    Gumbo    Beans    Soups  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18263. Report a problem with this recipe.
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      Title: Fresno smoked sausage and lentil gumbo
 Categories: Beans, Soups, Vegetables, Meats
      Yield: 6 Servings
 
    3/4 lb Smoked sausage
    1/3 c  Alad oil
    1/3 c  Flour
      4    Stalks celery; chopped fine
      3 cl Garlic; minced
      2 md Onions; diced
      2 lg Carrots; chopped fine
      2 qt Chicken broth
  1 3/4 c  Lentils
      1 tb Worcestershire
    1/4 ts Pepper
    1/4 ts Cayenne
 
  In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
  brow.  Spoon from pan; reserve.  Add oi to drippings in pan to make
  1/3 cup fat.  Add flour; stir until mixture is red brown, abouth 10
  minutes.
  
  Add celery, garlic, onion and crrots; cook, stirring until vegetables
  begint o soften, about 3 minutes.  Add reserved sauseage, chicken
  broth lentils, worcestershire, pepper and cayenne.  Bring to boiling
  over high ehat; redue to simmer, cover and cook until lentils ar soft
  when pressed, about 40 minutes.
  
  Found by Fran McGee Source: Sunset Magazine; March 1987 Mrs. Anne
  Dobrinen, Fresno California Mrs. Dobrinen, Fresno Calif
 




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Recipe ID 18263 (Apr 03, 2005)

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