Green lentil soup with lemon
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Green lentil soup with lemon
  Lemon    Soups    Appetizers    Greens    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18264. Report a problem with this recipe.
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      Title: Green lentil soup with lemon
 Categories: Soups, Appetizers
      Yield: 8 Servings
 
      2 c  Green lentils, washed
      3 ts Olive oil
      6 c  Vegetable stock
      1 ea Bay leaf
      2 lg Onions, chopped
      3 ea Garlic cloves, crushed
      2 ts Coriander
      2 ts Cumin
    1/2 ts Sweet Hungarian paprika
      2 lg Carrots, diced
      2 tb Lemon juice, or to taste
           Salt & pepper
 
  Heat oil in pot & add lentils, stir briefly & add the onions &
  garlic. Cook for 3 or 4 minutes, stirring constantly.  Add the bay
  leaf & spices & stir for 1 minute.  Finally add the carrot.  Pour in
  stock, raise heat & bring to a boil.  Simmer for 60 minutes until the
  lentils start to puree. Remove from heat & let cool.  Blend till
  smooth & return to the pot.  Add lemon juice & salt & pepper. If too
  thick, thin with a little more stock. Serve with freshly made bread.
 




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Recipe ID 18264 (Apr 03, 2005)

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