Red lentil soup
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Red lentil soup
  Soups    Indian    Appetizers    Vegetarian    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18265. Report a problem with this recipe.
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      Title: Red lentil soup
 Categories: Soups, Indian, Appetizers, Vegetarian
      Yield: 6 Servings
 
      3 tb Ghee
      1 md Onion, chopped
     12 ea Peppercorns
      4 ea Bay leaves, crumbled
  3 3/4 c  Vegetable stock
    1/2 lb Red lentils, washed
      2 tb Chopped fresh parsley
      3 ea Dry red chilies, seeded
           Salt
      1 ea 1/2" piece of ginger, grated
 
  Heat ghee over low heat.  Add onion & cook til it softens, stirring
  ocassionally.  Add peppercorns & bay leaves & cook for 5 minutes.  Add
  stock, 1 c water, lentils, parsley, chilies & salt.  Cook over medium
  heat for 10 minutes.  When soup begins to boil, add ginger & cotinue
  to cook & stir for 10 minutes.  Serve hot.  Lentils should be soft.
  
  Adapted from Ismail Merchant "Indian Cuisine"
 




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Recipe ID 18265 (Apr 03, 2005)

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