Green lentil soup
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Green lentil soup
  Soups    Vegetarian    Greens    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18267. Report a problem with this recipe.
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      Title: Green lentil soup
 Categories: Soups, Vegetarian
      Yield: 8 Servings
 
      1 c  Green lentils
      1 md Grated onion
  3 1/2 oz Olive oil
     10 oz Can tomatoes, crushed
      2 tb Tomato paste
      3 tb Red vinegar
    1/2 ts Salt
    1/2 ts Black pepper
      2 tb Chopped Italian parsley
    1/2 ts Basil
      3 ea Garlic cloves, chopped
      2 ea Bay leaves
 
  Soak lentils.  Drain, rinse & add salt.  Set aside. With heat at
  medium, add olive oil to the pot & grated onion with parsley.
  
  Cook to a golden colour.  Add 4 litres of water & lentils.  Bring to a
  boil.  Add bay leaves, garlic, basil, pepper, tomatoes & paste.  Cook
  for 2 1/2 hours, stirring every half an hour.  Check the cooking
  lentils & ensure there is enough water.
  
  Before serving, add red vinegar, mix well.  Check seasonings.
 




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Recipe ID 18267 (Apr 03, 2005)

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