Lentil-walnut burgers
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Lentil-walnut burgers
  Burgers    Vegetarian  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18268. Report a problem with this recipe.
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      Title: Lentil-walnut burgers
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
    3/4 c  Dry lentils
  1 1/2 c  Water
      2 ts Cider vinegar
      1 tb Butter
      1 c  Onion; finely minced
      2    Garlic cloves; crushed
     10 lg Mushrooms; minced
    1/2 c  Walnuts; finely minced
      1 sm Celery stalk; finely minced
      1 ts Salt
           Freshly ground black pepper
    1/2 ts Dry mustard
      1 tb Dry sherry
    1/2 c  Raw wheat germ
   This takes about 40 minutes to prepare: you can do "part 1" while
  "part 2" is cooking, plus about 1 hour to chill, then 15 minutes to
   Makes between 4 to 6 servings, depending on the size of patties you
  make and the hunger of participants.
   Note: uncooked burgers may be individually wrapped and frozen.
  Part 1:  Bring lentils and water to a boil in saucepan. Lower the
  heat, and simmer, partly-covered, 30 minutes, or until lentils are
  soft, and liquid is gone. Place in large-ish bowl. Add vinegar, and
  Part 2:  Saute remaining ingredients, except for wheat germ, together
  over medium-low heat 10 to 15 minutes, or until all is tender. Add to
  the mashed lentils, and mix well. Add wheat germ and mix again. Chill
  for about 1 hour.
  The Burgers:
   1. Make 4-inch patties from chilled burger-mixture. For freezing,
  make patties, place wax paper between each patty and stack; wrap well
  and freeze (or wrap individually).
   2. Fry burgers in butter until brown, *or* broil about 8 minutes on
  each side.  Try putting sesame seeds in pan to keep burgers from
  sticking to pan, if it is a problem.
   3. Serve either as patties, or as burgers in a whole-wheat bun. Good
  with cheese melted on top, basil sprinkled on each burger is tasty
  I think I got this one out of the Moosewood Cookbook a few years
  From: Julie Rampke

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Recipe ID 18268 (Apr 03, 2005)

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