Spicy lentil stew (yemiser w'et)
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Spicy lentil stew (yemiser w'et)
  Spicy    Vegetarian    Lentils    Stews  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18269. Report a problem with this recipe.
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      Title: Spicy lentil stew (yemiser w'et)
 Categories: Main dish, Vegetarian, Ethnic
      Yield: 8 Servings
 
      1 c  Lentils
      1 c  Onions, chopped
      2    Garlic cloves, chopped
    1/4 c  Ghee
      1 tb Berbere
      1 ts Ground cumin
      1 tb Sweet Hungarian paprika
      2 c  Tomatoes, chopped
    1/4 c  Tomato paste
      1 c  Vegetable stock
      1 c  Green peas, fresh or frozen
           Salt & pepper
 
  Rinse & cook lentils.  when done, drain & set aside. Reserve stock for
  later in the recipe.
  
  Saute onions & garlic in the ghee till onions are just translucent.
  Add berbere, cumin & paprika.  Saute for a few minutes longer,
  stirring occasionally to prevent anything from burning. Mix in
  tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue
  simmering.
  
  When lentils are cooked, mix them into the saute.  Add green peas &
  cook another 5 minutes.  Add salt & pepper to taste.
  
  Serve with Injera bread or pita bread.
  
  "Sundays at Moosewood Restaurant"
 




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Recipe ID 18269 (Apr 03, 2005)

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