Green lentil rissoles
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Green lentil rissoles
  Vegetarian    Greens    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18270. Report a problem with this recipe.
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      Title: Green lentil rissoles
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      8 oz Green lentils
      1 pt Hot water
      2 oz Margarine
      1    Onion, finely chopped
      1    Carrot, chopped
      1    Green bell pepper, diced
      2    Garlic cloves, crushed
    1/4 ts Cayenne
    1/2 ts Coriander
    1/2 ts Cumin
    1/2 ts Curry powder
      2 ts Tomato paste
           Salt & pepper
      1 tb Parsley
      2 oz Oats
      2 oz Breadcrumbs
           ---Yogurt sauce
           Oil for frying
    1/2 pt Yogurt
      2 tb Parsley
      1 tb Chives
      1    Garlic clove, crushed
    1/4 ts Cumin
           Lemon juice
           Salt & pepper to taste
 
  Put lentils & hot water into a pot.  Bring to a boil, reduce heat &
  simmer, covered for 30 minutes.
  
  Heat margarine in a skillet, add onion & cook for 2 minutes. Add
  carrot & pepper & cook for 10 minutes, stirring occasionally. Add
  spices, paste, salt & pepper. Mix together well.Then stir in lentils
  & let cool. Mix in parsley.
  
  Divide the mixture into 12 equal portions & shape into rounds. Coat
  them in combined breadcrumbs & oats (oats may have to be blended to
  resemble fine breadcrumbs). Shallow fry in hot oil until golden brown
  on both sides. Drain well.
  
  For the yogurt sauce, combine all the ingredients & chill till ready
  to serve.
  
  I find that I do not need to roll the rissoles in egg, though the
  recipe calls for it.
  
  "Entertaining with Cranks"
 




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Recipe ID 18270 (Apr 03, 2005)

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