Title: Lentil-nut loaf
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      1 c  Lentils, washed
      2 c  Water
      1 lg Onion, chopped
      1 c  Mushrooms, chopped
      2 tb Oil
      1 c  Nuts, ground
      1 c  Breadcrumbs
      1 tb Lemon juice
      1 tb Soy sauce
           Salt & pepper
      1 tb Mixed herbs
 
  Cook lentils in water till soft (1/2 hour).  Saute onions & mushrooms
  in oil till soft.  Mix with remaining ingredients.  Place in a
  greased baking pan & bake at 350F for 30 minutes.  Garnish with
  parsley.
  
  Toronto Vegetarian Association