Bulgur, lentil & tofu casserole
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Bulgur, lentil & tofu casserole
  Tofu    Casserole    Stews    Vegetarian    Lentils  
Last updated 6/12/2012 12:56:11 AM. Recipe ID 18281. Report a problem with this recipe.
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      Title: Bulgur, lentil & tofu casserole
 Categories: Main dish, Casseroles, Stews, Vegetarian
      Yield: 4 Servings
    3/4 c  Lentils
      3 c  Stock
      1 ts Rosemary
      1 ts Tarragon
      1 ea Bay leaf
      2 tb Sesame oil
      1 ea Carrot, thinly sliced
      4 ea Garlic cloves, pressed
      1 lg Onion, chopped
      8 oz Tofu, pressed
    3/4 c  Corn
    3/4 c  Bulgur
  In a large pot, cook the lentils in the stock along with the spices
  for about 25 minutes.  Remove the bay leaf.
  While the lentils are cooking, heat the oil in a skillet.  Add the
  carrot, garlic, onion & tofu.  Saute for 5 minutes.  Add the corn &
  bulgur. Stir to mix well.  Remove from the heat & add the lentils &
  cooking liquid. Pour into a greased casserole.  Bake qt 350F for 20

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Recipe ID 18281 (Apr 03, 2005)

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