Title: Lentils with garlic & onion
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 Servings
 
      4 tb Vegetable oil
    1/2 ts Cumin seeds
      4 ea Garlic cloves, chopped
      1 md Onion, chopped
      1 c  Lentils, washed & drained
      3 c  Water
      1 ts Salt
    1/4 ts Cayenne
 
  Heat oil over medium heat.  When hot, add cumin seeds & let sizzle
  for a few seconds.  Add the garlic & stir-fry till the garlic changes
  colour. Put in the onion & stir-fry until they begin to brown at the
  edges. Add the lentils & water.  Bring to a boil, cover & simmer for
  about an hour, or until the lentils are tender. Add salt & cayenne.
  Stir to mix & cook another 5 minutes.