Title: Lentil nut loaf with red pepper sauce
 Categories: Vegetarian, Sauces
      Yield: 2 Servings
 
    1/2 c  Red lentils
    1/2 ts Olive oil
    1/2 l  Onion
    1/8 c  Chopped basil
      2 sm Tomatoes
     30 g  Romano cheese
    1/2 c  Ground hazelnuts
    1/4 c  Tomato puree
    1/2 c  Wholegrain breadcrumbs

MMMMM---------------------------SAUCE--------------------------------
    1/2 tb Olive oil
    1/2    Garlic clove
    1/2    Red pepper
  1 1/2    Tomatoes
 
  Preparation: Chop the onion and peppers
  :            Peel and slice the tomatoes for the loaf
  :            Peel, seed and chop the tomatoes for the sauce
  :            Crush the garlic clove 1 Place the lentils in a pan and
  cover with cold water
    Bring to the boil, reduce heat and cover and simmer until the
  lentils
    are tender. Drain well
  
        2    Heat the oil in the pan
    Add the onion and cook over gentle heat until it is soft
    Combine the onion and lentils, ground hazeenuts, tomato puree and
    basil.
    Spoon the mixture into a greased and line 20 * 10cm loaf tin.
    Cover with the sliced tomatoes, cheese, and breadcrumbs.
  
  3 Bake a 180C for 30-35 minutes
  
  4 Prepare the sauce while the loaf is baking.
    Heat the oil in the pan , add the garlic and cook over a low heat
    for 2-3 minutes. Add the peppers and tomatoes. Cook until the
    mixture thickens.
  
  5 Serve hot or cold , with sauce
  
  Source Unknown