Curried lentil pie
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Curried lentil pie
  Pie    Vegetarian    Lentils  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18295. Report a problem with this recipe.
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      Title: Curried lentil pie
 Categories: Vegetarian
      Yield: 8 Servings
 
           Pastry for 2 crust pie
      2 tb Oil
      1 lg Onion, chopped
      2 ea Garlic cloves, chopped
      1 md Potato, diced
      1 md Carrot, sliced
      1 sm Green bell pepper, diced
      1 tb Coriander powder
      1 ts Cumin powder
      1 ts Ginger powder
      1 ts Turmeric
      1 c  Green lentils
      2 c  Water
      2 tb Tomato paste
           Salt & pepper
 
  In a large pot, heat oil.  Fry onion & garlic for a couple of
  minutes. Add potatoes, carrots & bell pepper & continue to fry for a
  few more minutes, stirring occasionally.  Add spices & stir fry for a
  couple of seconds. Add lentils & tomato paste , stir quickly & add
  water.  Cover, raise heat & bring to a boil.  Reduce heat & simmer
  gently for 30 minutes. Add salt & pepper.  Check the water levels &
  lentil consistency.  Cook for another 15 minutes if lentils are not
  cooked.  Remove from heat & let cool slightly. The mixture should be
  moist but not swimming in water.
  
  Roll out the pastry & line a 9" pie plate.  Add the filling & cover
  with remaining pastry.  Bake at 400F/200C for 30 to 40 minutes until
  the pastry is browned.  Serve with chutney, chili sauce & a salad.
  Good cold.
  
  Very loosely drawn 




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Recipe ID 18295 (Apr 03, 2005)

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