Lakhnawi khatti dal (lucknow sour lentils)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lakhnawi khatti dal (lucknow sour lentils)
  Lentils    Vegetarian    Dals  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18297. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lakhnawi khatti dal (lucknow sour lentils)
 Categories: Ethnic, Vegetarian
      Yield: 6 Servings
 
  1 1/2 c  Pink lentils
      1 tb Finely chopped ginger
    1/2 ts Turmeric
      1 tb Lemon juice
      1 c  Boiling water
      2 ts Salt
      5 tb Ghee
      1 ts Black cumin seeds
      1 tb Minced garlic
    1/2 ts Red pepper
 
  Wash lentils thoroughly.  Place in a saucepan with the turmeric & 5
  cups of water.  Bring to a boil, stirring often.  Reduce heat &
  simmer, partially covered, for 25 minutes.  Stir occasionally.  Add
  lemon juice to lentils & cook for a further 15 minutes.  Turn off
  heat & beat with a wire whisk.
  
  Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds.
  Remove pan from the heat & add red pepper & minced garlic.  Stir
  rapidly for 10 seconds until the garlic begins to colour, but do not
  let it brown. Pour over the hot puree.  Serve immediately.
  
  Julie Sahni, "Classic Indian Cooking"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18297 (Apr 03, 2005)

[an error occurred while processing this directive]