Lentil and buckwheat slice
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Lentil and buckwheat slice
  Buckwheat    Vegetarian    Lentils  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18298. Report a problem with this recipe.
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      Title: Lentil and buckwheat slice
 Categories: Vegetarian
      Yield: 1 Servings
      4 oz Roasted Buckwheat
      1    Carrot
      1    Onion
      1 ts Oil
      6 oz Red Lentils
      1 pt Veg stock
           Dried herbs
           -(parsley + rosemary
           - are recommended)
      1 ts Marmite
           -(for the Brits amongst you)
      1 pn Nutmeg
  1.Chop onion and carrot, saute in oil in a fairly large saucepan
  2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
  until liquid is absorbed 4.While 3. is taking place, preheat oven to
  200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
  dish in 4. above. 7.Cook for 30 minutes
  Note:  I see no reason why you would need to use the oil, just cut up
  the carrots extra small, place  all ingredients in the pan and start
  at 2.
  Posted by Pat Buttons

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Recipe ID 18298 (Apr 03, 2005)

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