Lentil dahl
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Lentil dahl
  Vegetarian    Lentils  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18299. Report a problem with this recipe.
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      Title: Lentil dahl
 Categories: Ethnic, Vegetarian
      Yield: 1 Servings
 
      2 c  Green or brown lentils
      1 ea Cinnamon stick, 3"
      1 ea Bay leaf
      3 md Garlic cloves, peeled, whole
      2 sl Ginger root, 1" thick
      1 ts Turmeric
    3/4 ea Lemon
    1/2 ts Salt
    1/8 ts Black pepper
    1/2 ts Cayenne
      3 tb Ghee
      1 pn Asafetida
    1/2 ts Whole cumin seeds
 
  Wash lentils & drain.  Combine with 6 cups water, cinnamon stick, bay
  leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower
  heat & simmer for 40 minutes, till lentils are tender & the water has
  been reduced significantly.
  
  Slice lemon thinly & add to the pot with salt, black pepper & cayenne.
  Simmer for a further 5 minutes.
  
  Just before serving, heat ghee till hot, add asafetida & cumin seeds &
  saute till the seeds begin to colour.  Pour over top of dahl & serve
  over rice.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking"
 




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Recipe ID 18299 (Apr 03, 2005)

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