Lentils with zucchini
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Lentils with zucchini
  Lentils    Zucchini    Vegetarian    Indian  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18300. Report a problem with this recipe.
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      Title: Lentils with zucchini
 Categories: Vegetarian, Indian
      Yield: 4 Servings
 
    1/2 c  Lentils
  2 1/2 c  Water
    1/2 ts Turmeric
      3 tb Ghee
      2 ea Garlic cloves, chopped
      1 sl 1/2" piece ginger
      1 ea Green chili, chopped
      1 sm Zucchini, chopped
           Salt
    1/2 ts Garam masala
      1 ts Cumin seeds
 
  Place lentils, water & turmeric in a pot over medium heat & bring to a
  boil.  Continue cooking, removing the froth from the top from time to
  time.
  
  In a separate pot, heat half the ghee.  Saute onion & garlic till
  golden. Stir in ginger, chili & zucchini.  Mix thoroughly & continue
  to cook for 5 minutes.
  
  Transfer the lentils to the zucchini mixture.  Stir in salt & garam
  masala. Half cover the pot, lower the heat & cook for 15 minutes.
  
  In the remaining ghee, toss in the cumin seeds & heat till they sizle
  & change colour.
  
  Serve lentils hot with the ghee/cumin seeds.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 




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Recipe ID 18300 (Apr 03, 2005)

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