Last updated 6/12/2012 12:56:12 AM. Recipe ID 18301. Report a problem with this recipe.
Title: Lucknawi dal
Categories: Ethnic, Vegetarian
Yield: 6 Servings
2 c Pink lentils
1 1/2 qt Water
1 ts Turmeric
1 ts Tamarind paste
1/4 c Oil
1 ts Cumin seeds
1 lg Onion, chopped
6 ea Garlic cloves, crushed
1 ea 1" piece ginger, chopped
1/2 ts Dried red chilies
Wash lentils & boil in water with salt, turmeric & tamarind over
medium heat for 20 minutes. Heat oil in a small pot. Add cumin
seeds & fry for a minute. Stir in onion, garlic & ginger & fry till
onion is browned & soft. Add chili & stir fro 30 seconds. Remove &
pour over lentils, mix thoroughly & return to a boil. Serve with
Rani, "Feast of India"
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