Lucknawi dal
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Lucknawi dal
  Vegetarian    Dals  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18301. Report a problem with this recipe.
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      Title: Lucknawi dal
 Categories: Ethnic, Vegetarian
      Yield: 6 Servings
 
      2 c  Pink lentils
  1 1/2 qt Water
           Salt
      1 ts Turmeric
      1 ts Tamarind paste
    1/4 c  Oil
      1 ts Cumin seeds
      1 lg Onion, chopped
      6 ea Garlic cloves, crushed
      1 ea 1" piece ginger, chopped
    1/2 ts Dried red chilies
 
  Wash lentils & boil in water with salt, turmeric & tamarind over
  medium heat for 20 minutes.  Heat oil in a small pot.  Add cumin
  seeds & fry for a minute.  Stir in onion, garlic & ginger & fry till
  onion is browned & soft. Add chili & stir fro 30 seconds.  Remove &
  pour over lentils, mix thoroughly & return to a boil.  Serve with
  rice.
  
  Rani, "Feast of India"
 




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Recipe ID 18301 (Apr 03, 2005)

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