Masar dal
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Masar dal
  Vegetarian    Dals  
Last updated 6/12/2012 12:56:12 AM. Recipe ID 18302. Report a problem with this recipe.
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      Title: Masar dal
 Categories: Ethnic, Vegetarian
      Yield: 4 Servings
 
  1 1/2 c  Pink lentils
    3/4 ts Turmeric
      2 ts Salt
      5 tb Ghee
      6 lg Garlic cloves
 
  Wash lentils.  Place in a deep pot with the turmeric & 5 cups of
  water. Bring to a bol, stirring often.  Reduce heat to medium-low &
  simmer for 15 to 20 minutes.  Turn off heat & beat lentils with a
  wire whisk to smooth the puree.  Stir in the salt.
  
  When ready to serve, simemr the puree till pi[ping hot.  Heat the
  ghee in a skillet.  When hot, add garlic slices & fry till they start
  to turn brown. Pour this over the lentil puree.  Stir to mix & serve.
  
  Julie Sahni, "Classic Indian Cooking"
 




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Recipe ID 18302 (Apr 03, 2005)

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