Title: Spaghetti with lentils
 Categories: Vegetarian, Pasta
      Yield: 4 Servings
 
      2 tb Oil
      1 sm Onion, chopped
      1 ea Garlic clove, minced
    1/2 c  Dry lentils
      1 lg Can tomatoes
      6 oz Tomato paste
      1 c  Water
    1/2 ts Basil
    1/2 ts Oregano
    1/4 ts Thyme
    1/4 ts Salt
    1/4 c  Red wine
      8 oz Cooked spaghetti
 
  Put oil in Dutch oven & saute onions & garlic till tender.  Add rest
  of the ingredients except the spaghetti.  Bring to a boil then reduce
  heat & simmer, stirring occasionally.  Cook for 1 hour.  Serve over
  spaghetti.
  
  "Vegetarian Times Cookbook"