Title: Sweet & sour lentils with brown rice
 Categories: Vegetarian, Rice
      Yield: 4 Servings
 
    1/2 c  Dry lentils
      3 c  Water
      2 tb Vinegar
      2 tb Honey
      1 tb Tamari
    1/2 ts Grated ginger
    1/2 c  Water
      1 ts Cornstarch
      1 sm Onion, sliced
      2 tb Oil
      4 ea Celery sliced diagonally
 
  Bring water to a boil & cook lentils for 25 minutes.  Drain & set
  aside. combine vinegar, honey, tamari, ginger & water.  Bring to a
  boil.  mix cornstarch with a little water & add to sauce.  Saute
  onion in oil till soft.  Add pieces of celery & cook for 5 minutes
  over medium heat.  Add lentils, mix well.  Add sauce, simmer 5
  minutes.  Serve over rice.
  
  "Vegetarian Times Cookbook"