Syrian noodles with lentils
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Syrian noodles with lentils
  Syrian    Noodles    Lentils    Vegetarian    Pasta  
Last updated 6/12/2012 12:56:13 AM. Recipe ID 18308. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Syrian noodles with lentils
 Categories: Vegetarian, Ethnic, Pasta
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1 ea Onion, chopped
      3 ea Garlic cloves, pressed
      2 ts Roasted cumin seeds, ground
      1 ts Roasted coriander, ground
      2 sm Cayenne peppers
      2 c  Lentils, washed
      1 ea Bay leaf
      7 c  Water
           Salt & pepper
      4 oz Broken vermicelli
 
  Heat oil in a large casserole.  Saute onion & garlic until the onion
  is tender.  Add cumin & coriander.  Saute for another minute over
  medium heat.
  
  Add cayenne pepper, lentils, bay leaf & water.  Bring to a boil.  Add
  salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
  Simmer only until the lentils are just tender.  Adjust seasonings.
  
  Just before serving, bring back to a simmer & add the noodles.  Cook
  until al dente, about 4 to 10 minutes.  Serve at once in bowls.
  
  In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
  
  Martha Rose Shulman, "Spicy Vegetarian Feasts"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18308 (Apr 03, 2005)

[an error occurred while processing this directive]