Syrian noodles with lentils
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Syrian noodles with lentils
  Syrian    Noodles    Lentils    Vegetarian    Pasta  
Last updated 6/12/2012 12:56:13 AM. Recipe ID 18308. Report a problem with this recipe.
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      Title: Syrian noodles with lentils
 Categories: Vegetarian, Ethnic, Pasta
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1 ea Onion, chopped
      3 ea Garlic cloves, pressed
      2 ts Roasted cumin seeds, ground
      1 ts Roasted coriander, ground
      2 sm Cayenne peppers
      2 c  Lentils, washed
      1 ea Bay leaf
      7 c  Water
           Salt & pepper
      4 oz Broken vermicelli
 
  Heat oil in a large casserole.  Saute onion & garlic until the onion
  is tender.  Add cumin & coriander.  Saute for another minute over
  medium heat.
  
  Add cayenne pepper, lentils, bay leaf & water.  Bring to a boil.  Add
  salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
  Simmer only until the lentils are just tender.  Adjust seasonings.
  
  Just before serving, bring back to a simmer & add the noodles.  Cook
  until al dente, about 4 to 10 minutes.  Serve at once in bowls.
  
  In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
  
  Martha Rose Shulman, "Spicy Vegetarian Feasts"
 




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Recipe ID 18308 (Apr 03, 2005)

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