Pakistani rice and lentils
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Pakistani rice and lentils
  Pakistani    Rice    Lentils  
Last updated 6/12/2012 12:56:13 AM. Recipe ID 18319. Report a problem with this recipe.
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      Title: Pakistani rice and lentils
 Categories: Rice
      Yield: 6 Servings
 
      1 c  Lentils
      2 c  Long grain rice
      1 c  Chopped onions
      5 c  Chicken stock
    1/3 c  Melted butter
      2 ts Salt
      1 ts Tumeric
 
  Soak the lentils in cold water to cover for 2 hours.  Drain well.
  Combine the lentils, rice and onions in a large casserole.  Stir in
  remaining ingredients, then cover.  Bake in a preheated 425 F. oven
  for twenty-five minutes.  Stir rice and lentils gently to mix well,
  then bake for 20 minutes longer or till the rice is tender and the
  liquid absorbed. One tsp curry powder may be added if you like.
  
  Posted by Bob Stein.
 




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Recipe ID 18319 (Apr 03, 2005)

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