Curried lentil & carrot soup
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Curried lentil & carrot soup
  Soups    Appetizers    Vegetables    Lentils    Carrots  
Last updated 6/12/2012 12:56:13 AM. Recipe ID 18325. Report a problem with this recipe.
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      Title: Curried lentil & carrot soup
 Categories: Soups, Appetizers, Fruits, Vegetables
      Yield: 6 Servings
 
      1 tb Vegetable oil
      4 oz Onions, chopped
      6 oz Red lentils
      4 oz Carrots, sliced thinly
      1 tb Madras curry powder
      2 pt Boiling water
  1 1/2 ts Salt
    1/4 ts Paprika
      2 sl Bread, made into crumbs
           Cilantro, to garnish
 
  Heat oil in a large soup pot.  Add the onions & saute them for about
  10 minutes.  Add the lentils & cook for 1 minute, stirring
  constantly. Mix in the carrots & curry powder.  Cook for 2 minutes.
  Add the boiling water, salt & paprika.  Bring to a boil, lower heat &
  cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs
  & continue to cook for another 5 to 7 minutes. Ladle into soup bowls
  & garnish with cilantro.
 




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Recipe ID 18325 (Apr 03, 2005)

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