Title: Masoor dahl soup (lentil soup)
 Categories: Indian, Vegetarian, Soups
      Yield: 6 Servings
 
    1/4 ts Turmeric
      5 ea Garlic cloves, chopped
     10 ea Peppercorns, black
      1 ea Onian, small and chopped
    3/4 c  Lentils
      1 ts Salt
      2 tb Lemon juice
 
  Boil 2 1/2 cups water in a saucepan.  Add turmeric, garlic,
  peppercorns, onion, lentils and 1 ts salt.  Bring to a boil again.
  Turn heat to medium-low and simmer until lentils are cooked and most
  of the water had dried up (about 20 mins).
  
  Mash or grind lentils completely using a little water if necessary.
  
  Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
  Turn heat on to medium-low and simmer 10 to 15 mins.
  
  Add lemon juce and salt to taste.
  
  This soup can be eaten as is or with boiled rice.