Masoor dahl soup (lentil soup)
Indian Vegetarian Soups Lentils
Last updated 6/12/2012 12:56:13 AM. Recipe ID 18330. Report a problem with this recipe.
Title: Masoor dahl soup (lentil soup)
Categories: Indian, Vegetarian, Soups
Yield: 6 Servings
1/4 ts Turmeric
5 ea Garlic cloves, chopped
10 ea Peppercorns, black
1 ea Onian, small and chopped
3/4 c Lentils
1 ts Salt
2 tb Lemon juice
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again.
Turn heat to medium-low and simmer until lentils are cooked and most
of the water had dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
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