Red lentil dahl
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Red lentil dahl
  Indian    Vegetarian    Beans    Lentils  
Last updated 6/12/2012 12:56:14 AM. Recipe ID 18331. Report a problem with this recipe.
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      Title: Red lentil dahl
 Categories: Indian, Vegetarian, Beans
      Yield: 4 Servings
 
      1 c  Lentils
      6 c  Water
    1/2 ts Salt
    1/2 ts Turmeric
      1 ea Onion, small and chopped
      1 tb Butter/oleo
    1/2 ea Green chili, chopped
 
  Soak lentils for one hour.  Drain and wash lentils in cold water.
  
  Place lentils in a 2-qt saucepan.  Add water, green chili, salt and
  turmeric.  Bring to a boil.  Lower heat and simmer 1 1/2 hrs.
  
  Melt butter/oleo in a small frying pan.  Saute the onion.  Add the
  onion and the butter/oleo to the lentils and boil the whole thing for
  2 or 3 mins.
  
  Serve with fresh lemon juice.  Rice is also a good addition.
  
  VARIATIONS:  Instead of onion you can try 1/2 ts of whole cumin seed.
  You can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped
  potatoes and cauliflower, or 1/2 cup of green peas.
 




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Recipe ID 18331 (Apr 03, 2005)

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