Title: Lentils and rice
 Categories: Digest, Oct.
      Yield: 1 Servings
 
      1 lg Onion
      2 T  Curry powder
      1 ds Olive oil
      1 c  Lentils
      4 c  Water
 
  1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to
  using 1/4 tsp. extra virgin olive oil here).  Add a cup of lentils
  and 4 cups of water and cook for 2 hours.  Serve over steamed rice (I
  prefer the sticky Jasmine white rice which I buy in 25 pound bags).
  I serve it with coleslaw made with FF honey/mustard dressing.  Yummy!
  
  Posted by Posted by Martin Lastinger  to the
  Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe
  collections