Split pea and lentil soup with vegetables
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Split pea and lentil soup with vegetables
  Vegetables    Soups    Vegetarian    Peas    Lentils  
Last updated 6/12/2012 12:56:15 AM. Recipe ID 18362. Report a problem with this recipe.
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      Title: Split pea and lentil soup with vegetables
 Categories: Soups, Mcdougall, Vegetarian, Vegetables
      Yield: 8 Servings
 
  1 1/2 c  Chopped onion
      1 c  Chopped celery
      2 cl Garlic, minced
      8 c  Water
      1 c  Diced carrot
      1    Bay leaf
      1 tb Soy sauce
    1/4 ts Fresh ground black pepper
    1/4 ts Dried rosemary, crushed
  1 1/8 c  Green split peas
  1 1/8 c  Lentils
 
  In a large saucepan, saute the onion, celery, and garlic in 1/2 cup
  of the water until the vegetables are tender, about 5 minutes. Add
  the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper
  and rosemary. Heat to boiling.  Stir in the peas and lentils. Simmer,
  covered, for 45 minutes, stirring occasionally.
  
  




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Recipe ID 18362 (Apr 03, 2005)

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