Lentil, garbanzo bean and tomato salad
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Lentil, garbanzo bean and tomato salad
  Salad    Lentils    Beans  
Last updated 6/12/2012 12:56:16 AM. Recipe ID 18383. Report a problem with this recipe.
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      Title: Lentil, garbanzo bean and tomato salad
 Categories: Salads
      Yield: 4 Servings
 
  2 1/2 c  Water
      1 c  Lentils
      2 lg Carrots; peeled, diced
      1    Bay leaf
      1 cn Garbanzo beans (15-16 oz)
           -- rinsed, drained
    1/2    Basket cherry tomatoes
           -- halved
      1 c  Chopped fresh parsley
      5    Green onions; chopped
  4 1/2 tb Olive oil
      2 tb Fresh lemon juice; plus...
      1 ts Fresh lemon juice
 
  Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
  heavy medium saucepan.  Bring to boil.  Reduce heat, cover and simmer
  until lentils are just tender, about 25 minutes.  Drain; transfer to
  large bowl. Cool. Mix all remaining ingredients into lentils. Season
  to taste with salt and pepper.  (Can be prepared 4 hours ahead.
  Cover and refrigerate.)
 




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Recipe ID 18383 (Apr 03, 2005)

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