Crockpot corn and lentil soup
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Crockpot corn and lentil soup
  Crockpot    Vegetables    Corn    Poultry    Soups    Lentils  
Last updated 6/12/2012 12:56:16 AM. Recipe ID 18386. Report a problem with this recipe.
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      Title: Crockpot corn and lentil soup
 Categories: Poultry, Vegetables, Soups, Crockpot
      Yield: 8 Servings
 
  1 1/2 lb Chicken thighs;boneless &
           ;skinless
  1 1/2 c  Lentils
      1 lg Onion ;chopped
      3    Celery ribs ;sliced
      2 tb Tomato paste
      1 ts Turmeric
    3/4 ts Cinnamon
      7 c  Chicken broth
      1 c  Corn kernels ;cooked
      2 tb Lemon juice
           Salt
           Pepper
 
  Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
  with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
  2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
  cinnamon and 7 cups chicken broth.  Stir well and cook 3 to 5 hrs on
  high or 7 to 9 hours on low or until thighs are tender. remove thighs
  and cut into bite size pieces.  Return meat to pot along with 1 cup
  cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
  taste. Stir well and serve hot. Makes 8 servings.
 




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Recipe ID 18386 (Apr 03, 2005)

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