Title: Daall-mepali lentil soup recipe
 Categories: Soups, Meatless, Vegetarian
      Yield: 4 Servings
 
      1 pk Rice
      2 c  Water
      1 pk Lentils
      3 c  Water or broth
      1 ts Butter
      1 sm Onion diced
      1 md Tomato diced
           Seasoning packet
      1 cl Garlic, crushed
           Salt and pepper to taste
 
  Rinse the rice.  In a medium pot, bring 2 cups of wawter to a boil,
  then add rice.  Return to a boil, stirring once, then reduce heat and
  simmer about 20 - 30 minutes, until water is absorbed.  Rince the
  lentils.  Place them in a soup pot and cover with 2-3 cups of water
  or broth.  Bring liquid to a boil, then reduce heat and simmer about
  30 minutes or until lentils are soft.
  
  In a skillet, melt butter over medium heat, add onion and tomato. When
  onion is transparent, add seasoning paket and garlic. (to prevent
  sticking, you may need to add water, a tablespoon at a time.) Cook
  1-3 minutes, until vegetables are coated and mixture is a paste.  Add
  paste to lentils and stir.  Add salt and pepper to taste.  Serve over
  rice.