Lentil Enchiladas
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Lentil Enchiladas
Last updated 6/12/2012 12:56:16 AM. Recipe ID 18404. Report a problem with this recipe.
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      Title: Lentil enchiladas
 Categories: Digest, Mar95
      Yield: 1 Servings
      3 c  Water
      1 c  Lentils
      1    Onion, chopped (recipe
           Called for "small" onion, I
           Used a large one)
      1    Green pepper, chopped
      2 ts Garlic (I used fresh
           Oil-free garlic from a jar)
      1 ts Red pepper
      1 ts Black pepper
      1 ts Cumin
    1/2 c  Salsa
      1 ea Ff tortillas

MMMMM---------------------OPTIONAL GARNISHES--------------------------
      1 ea Chopped fresh tomatoes
      1 ea Salsa
  Put water and beans in saucepan on med high heat. Add all ingredients
  except salsa and tortillas. Bring to a boil, stirring occasionlly.
  Reduce heat and let cook til lentils are soft, about 45 minutes.
  (Keep stirring because the beans will stick to the bottom of the
  pot.) Once the beans are mushy, add salsa, stir well.
  Place in tortillas, garnish as desired, and enjoy.
  NOTE: I didn't soak the beans beforehand and haven't experienced any
  problems. Mary McD says, in this book, that you don't need to soak

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Recipe ID 18404 (Apr 03, 2005)

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